Make and share this Southwest Grilled Avocados recipe from Food.com.
Author: Samantha in Ut
The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing about a buffet is the chef gets to enjoy the day...
Author: Debi9400
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Author: txzuckerbaeckerin
This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make...
Author: Julie in TX
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole key lime right before serving. The recipe comes from...
Author: PaulaG
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find...
Author: Dawn399
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
This is rather spicy and very filling. It looks like a look of ingredients/steps, but it really is not hard at all to put together!
Author: MythThyng
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Author: Galley Wench
Make and share this Mexican Venison Cornbread recipe from Food.com.
Author: Jeff Williamson
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Author: Coraniaid
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Author: iewe7726
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Author: Karen in MA
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"
Author: gailanng
My favorite chili! Lots of vegetables, great flavor, packed with protein. I like my chili thick, but you can easily dilute to your preferred thickness.
Author: Larelyn
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
Author: Nyteglori
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
Make and share this Bigjay's Dry Barbecue Rub recipe from Food.com.
Author: Xexe383
This is a great snack, or a "meal for 1". Do not over blacken the peppers, or they will be too mushy to handle.
Author: Brenda.
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher" so she called her brother Ferfer. The name has stuck...
Author: Nanita
This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.
Author: Happy Hippie
An adopted recipe. Think this one is good? Take a look at recipe #27893! This recipe will be receiving a lot of editing, soon...
Author: Julesong
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
Make and share this Oakwood Feed Store Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Make and share this Jalapeno-Cheese Dip - Texas Style recipe from Food.com.
Author: acid.
I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.
Author: huskiebear
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.
Author: kolibri
Make and share this Mexican Pick-Up Sticks recipe from Food.com.
Author: Li Li
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way....
Author: Julie in TX
These are just right if you are having a party or special event.Can be served anywhere, anytime, anyplace!!
Author: TheWieber
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For...
Author: wicked cook 46
Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured...
Author: E. Nigma
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.
Author: Tonkcats
Make and share this Tex-Mex Style Chicken Enchiladas recipe from Food.com.
Author: Rogers Roaster
Make and share this Chipotle Shrimp Burrito Bowl recipe from Food.com.
Author: gailanng
Make this mix to be used later. This is not too spicy for kids. My kids love this sauce made up to pour over burritos with cheese on top, or as dipping sauce.
Author: ksilvan