The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing about a buffet is the chef gets to enjoy the day...
Author: Debi9400
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Author: txzuckerbaeckerin
Make and share this Southwest Grilled Avocados recipe from Food.com.
Author: Samantha in Ut
Cowboy Caviar is like a cross between a bean salad and fresh salsa with it's colorful mix of beans, vegetables and a fresh lime infused dressing
Author: Kimschmee
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find...
Author: Dawn399
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole key lime right before serving. The recipe comes from...
Author: PaulaG
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make...
Author: Julie in TX
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Author: Galley Wench
This is rather spicy and very filling. It looks like a look of ingredients/steps, but it really is not hard at all to put together!
Author: MythThyng
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Author: Coraniaid
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Author: iewe7726
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Author: Karen in MA
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
Make and share this Mexican Venison Cornbread recipe from Food.com.
Author: Jeff Williamson
This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.
Author: Happy Hippie
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
Author: Nyteglori
My favorite chili! Lots of vegetables, great flavor, packed with protein. I like my chili thick, but you can easily dilute to your preferred thickness.
Author: Larelyn
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher" so she called her brother Ferfer. The name has stuck...
Author: Nanita
This is a great snack, or a "meal for 1". Do not over blacken the peppers, or they will be too mushy to handle.
Author: Brenda.
There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"
Author: gailanng
Make and share this Bigjay's Dry Barbecue Rub recipe from Food.com.
Author: Xexe383
An adopted recipe. Think this one is good? Take a look at recipe #27893! This recipe will be receiving a lot of editing, soon...
Author: Julesong
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Oakwood Feed Store Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
Make and share this Jalapeno-Cheese Dip - Texas Style recipe from Food.com.
Author: acid.
I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.
Author: huskiebear
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Make and share this Mexican Pick-Up Sticks recipe from Food.com.
Author: Li Li
These are just right if you are having a party or special event.Can be served anywhere, anytime, anyplace!!
Author: TheWieber
Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.
Author: kolibri
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way....
Author: Julie in TX
Make and share this Tex-Mex Style Chicken Enchiladas recipe from Food.com.
Author: Rogers Roaster
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For...
Author: wicked cook 46
Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured...
Author: E. Nigma
Make and share this Chipotle Shrimp Burrito Bowl recipe from Food.com.
Author: gailanng
This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered in chick broth till done, then shredded.
Author: keyes123
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Author: AnnieLynne